Bread & Cie
Cafe/bakery offering artisanal French breads & pastries, plus sandwiches, salads & breakfast fare.
Bread & Cie is a bread, pastries bakery in San Diego, CA.
⭐ 4.6 — 1419 reviews
Specializing in: Bread, Pastries
Dietary options: Vegan
Bread & Cie Locations
- 350 University Ave, San Diego, CA 92103, San Diego, CA — +1 619-683-9322
Hours
- Monday:7:30 AM – 4:00 PM
- Tuesday:7:30 AM – 4:00 PM
- Wednesday:7:30 AM – 4:00 PM
- Thursday:7:30 AM – 4:00 PM
- Friday:7:30 AM – 4:00 PM
- Saturday:7:30 AM – 4:00 PM
- Sunday:7:30 AM – 4:00 PM
What Customers Say About Bread & Cie
“I’ve been here a few times, and every visit I’m overwhelmed, in the best way by how many great options they have. There’s a wide variety of bread loaves to choose from, along with tarts, pastries, and croissants, all of which look incredibly tempting. On a previous visit, I tried the panini sandwich and remember really enjoying it. This time, I ordered a latte and a caprese. The latte was good,…” — siri gowtham, 4/5 stars
“Bread & Cie is truly a local gem! I don’t know how they do it, but every time I walk through the doors of this place I feel like all my problems melt away. They’ve got amazing breads, pastries, and desserts, but I’ve recently loved coming in for a hearty lunch. I love the half sandwich/half soup option they have. The tomato soup is amazing! Their chicken salad sandwiches are also one of my…” — Annalee Sasahara, 5/5 stars
“I really don't have anything negative to say about this place... oh wait, I do have one small thing – it's a bit too far from me! 😁😁😁 But whenever I'm in the Hillcrest area, I always make it a point to stop by. Their bread 🥪🍞🥪🍞 is just always so fresh and delicious!” — Teena Malicsi, 5/5 stars
“Locals love this place, so I checked it out. There is a line on Saturday mornings. I love the Saturday special -- fougassé for $8.95, which can be shared by 2-3 people. I also like my home-squeezed grapefruit juice. Highly recommended. Definitely going back.” — Mama Shrek, 5/5 stars
“My friend and I came to Bread & Cie for breakfast today. I’ve been here once before but it was years ago. We ordered an imported mozzarella sandwich, avocado toast with poached eggs, and orange juice, and a watermelon lemonade. Everything was really fresh and used high-quality ingredients. The sandwich bread was soft and pillowy, and the olive tapenade and mozzarella played off of each other…” — Christopher Gorrie, 5/5 stars
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