BALTOZ BAKERY
Baltimore's beloved pastries destination.
BALTOZ BAKERY is a pastries bakery in Baltimore, MD, shipping nationwide.
⭐ 4.7 — 158 reviews
Specializing in: Pastries
BALTOZ BAKERY Locations
- 6709 York Rd, Baltimore, MD 21212, Baltimore, MD
Hours
- Monday:Closed
- Tuesday:Closed
- Wednesday:4:30 – 9:30 PM
- Thursday:4:30 – 9:30 PM
- Friday:4:30 – 9:30 PM
- Saturday:4:30 – 9:30 PM
- Sunday:4:30 – 8:30 PM
What Customers Say About BALTOZ BAKERY
“Ordered here for the first time and beyond impressed! We got the plain cheese and the chicken, both were sooo good. The char on the crust was perfect. I love a classic cheese but the chicken was to die for - so flavorful with a mild heat. Couldn’t get pics of the whole pies because we devoured them as soon as we opened the boxes. *second time back and got a whole pie pic!” — Maddie N, 5/5 stars
“Incredible!! We got the vodka pizza. Would be tough to beat anywhere. I traveled ~25 minutes in the car and the pizza held up perfectly. No flop, perfect crust, fresh ingredients. 10/10 would recommend. We can’t wait to try the rest of the pizzas!” — Nicholas Libertini, 5/5 stars
“This place is definitely a hidden gem. If you like truly authentic pizza that tastes like nonna used to make, you must check this place out. I’m pretty picky about my pizza, especially the crust. This pizza had no flop even after a 30 minute drive home. Sauce was just right and the cheese was definitely high quality mozzarella.” — Romain Bird, 5/5 stars
“Pizza was great with some unique combinations. We had to drive it home 20 minutes so I’m sure it would be better right out of the oven. 2 pies. $40” — Susan Vogel, 4/5 stars
“We’ve been eyeing this place for a while, but every time we craved pizza, the stars (a.k.a. their hours) never aligned 😂. So we usually defaulted to our usual local spots. But tonight—victory! And oh wow, was it worth the wait. We grabbed a takeout pepperoni pizza, and it was everything you want in a pie: hot, bubbly, crispy, and loaded with flavor. Since we live close, it made it home in…” — Yolie Oncita, 5/5 stars
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