Baked NYC
Brooklyn Red Hook bakery beloved by Oprah for decadent brownie cookies.
Baked NYC is a cookies, brownies, cakes, pies bakery in Brooklyn, NY, shipping nationwide.
⭐ 4.7 — 2910 reviews
Specializing in: Cookies, Brownies, Cakes, Pies
Dietary options: Vegan · Gluten-free
Baked NYC Locations
- 359 Van Brunt St, Brooklyn, NY 11231, Brooklyn, NY — (718) 222-0345
Hours
- Monday:8:00 AM – 4:00 PM
- Tuesday:8:00 AM – 4:00 PM
- Wednesday:8:00 AM – 4:00 PM
- Thursday:8:00 AM – 4:00 PM
- Friday:8:00 AM – 5:00 PM
- Saturday:8:00 AM – 5:00 PM
- Sunday:8:00 AM – 5:00 PM
What Customers Say About Baked NYC
“Quaint shop with plenty of indoor seating and lots of dessert options to choose from. Blueberry muffin was a classic and the matcha tea was yummy!” — Julia Pienkowska, 5/5 stars
“Lovely coffee shop in Red Hook. Nice exterior and interior. Great lattes and wonderful selection of baked goods and pastries. Friendly service.” — Nils Paellmann, 5/5 stars
“Went there because it's the only cafe close to my work. Place is small and expensive. When it comes to food and drink, it's very bad. I had a latte and a cheese biscuit. The biscuit and latte tasted terrible, and it was expensive. I spent more than $10 and had to throw out my drink and biscuit. I would not go there again.” — Faryal Chaudhry, 1/5 stars
“This bakery is heaven!!! Like best almond croissant of my life kind of heaven. Can I say it was better than any baked goodies I had in Paris or is that too much?!?! Also the coffee is great but the Chai latte is even better. They use a real tea blend and not just from a box like most places. Nice seating options. Can’t wait to go back!” — Riki Rosenthal, 5/5 stars
“Our wedding guests continue to tell us how great our desserts were—even many months later! So we had to make sure to send our thanks to Baked! We had a cutting cake with two different flavors: Oopsy Daisy on the top, Sweet and Salty on the bottom. Then we sent out platters of cupcakes to our tables of those flavors, plus a mix of others. Additionally, we were able to serve some gluten-free and…” — Charvi Magdaong, 5/5 stars
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