Babycakes San Diego
Funky bar & bakery famed for range of creative cupcakes plus American comfort fare & dessert drinks.
Babycakes San Diego is a cupcakes bakery in San Diego, CA.
⭐ 4.5 — 518 reviews
Specializing in: Cupcakes
Babycakes San Diego Locations
- 2315 Reo Dr, San Diego, San Diego, CA — (619) 296-4173
Hours
- Monday:10:00 AM – 4:00 PM
- Tuesday:10:00 AM – 4:00 PM
- Wednesday:10:00 AM – 4:00 PM
- Thursday:10:00 AM – 4:00 PM
- Friday:10:00 AM – 4:00 PM
- Saturday:10:00 AM – 4:00 PM
- Sunday:Closed
What Customers Say About Babycakes San Diego
“BabyCakes Cupcakery has beautiful, eye-catching desserts that look amazing, but they’re a bit too sweet for my taste. Great presentation, just wish the flavors were more balanced.” — Anya, 3/5 stars
“The Babycakes on Reo: The label indicated this cupcake was blood orange. It was an unsatisfactory heavy vanilla sponge, with frozen blueberries on the bottom (why?); the buttercream frosting was good. Although the frosting totally lacked tang/blood orange acid to off set the sweetness; and the tiny sugar glazed candied (preserved?) mandarin orange bit was soggy. This cupcake needed to be topped…” — Virginia, 2/5 stars
“First time ordering a cake here, and my family and I agree, this is our new birthday cake spot! I ordered a red velvet cake as requested by my 17 year old birthday girl. I'm not usually a fan of red velvet cake personally, but I would eat Babycakes' red velvet again in a heartbeat. It was beautiful and delicious. The cake was moist, the cream cheese icing was light and fluffy, and it included a…” — Erin Lo, 5/5 stars
“Had them make my wedding cake and they did not disapppoint!!! 10/10 for the design and the tres leches flavor was absolutely to die for.” — Sofia Bliek, 5/5 stars
“We ordered 14 cupcakes for a special occasion. 12 chocolate peanut butter and 2 pumpkin spice. The chocolate peanut butter cupcakes are amazing!! Probably the best all around in San Diego, but I would definitely NOT recommend the pumpkin spice. They are extremely soggy on the bottom of the cupcake. I called to ask about them, and they are apparently supposed to be that way. Yuck, who wants soggy…” — Candy Annecharico, 4/5 stars
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