Amandine Patisserie
LA's Brentwood French patisserie with flawless Paris-Brest and mille-feuille.
Amandine Patisserie is a pastries, cakes, tarts, macarons bakery in Los Angeles, CA, shipping nationwide.
⭐ 4.7 — 1840 reviews
Specializing in: Pastries, Cakes, Tarts, Macarons
Amandine Patisserie Locations
- 12225 Wilshire Blvd, Los Angeles, CA 90025, Los Angeles, CA — (310) 820-5248
Hours
- Monday:6:00 AM – 10:00 PM
- Tuesday:6:00 AM – 10:00 PM
- Wednesday:6:00 AM – 10:00 PM
- Thursday:6:00 AM – 10:00 PM
- Friday:6:00 AM – 10:00 PM
- Saturday:6:00 AM – 10:00 PM
- Sunday:6:00 AM – 10:00 PM
What Customers Say About Amandine Patisserie
“Like being here, all foods and bakery very delicious and Coffees taste . Very friendly service and people there” — Assel S (Isu Xristu), 5/5 stars
“The food is really good! The cream pasta & carne asada bowl are good from what I tried, and their bakery selection is delicious and unique too!! I find it funny that their Mexican menu is called South of the Border haha. Only thing is that the layout is a little awkward for the cafe/bakery vibe but it doesnt entirely cross into resteraunt-style either.” — Donna L, 5/5 stars
“Lovely brunch spot that attracts quite the crowds while not being the most centrally located. Good quality food - sumptuous French toast with fruit. Good coffee.” — Sandy Van Espen, 4/5 stars
“My friends and I were in the area and decided to stop by for lunch. We left beyond satisfied and our lunch experience was nothing short of exceptional! From the moment we stepped through the door, we were greeted by the warm ambiance and friendly staff. When it was time to order, I knew exactly what I wanted because I could smell the food from the table next to me (it was the killer shrimp…” — Michael Rais, 5/5 stars
“The vibe is nice, but once you sit down for the food it sort of ends there. I can’t speak to the pastries, thought they look nice from far away, we didn’t have those. Our party had the burger, the beat salad, and the avocado toast. The bad: Taste wise I felt sick. Imagine boiled meat and that’s about the color and the flavor of both the hamburger patty and the bacon. The arugula beat salad,…” — Jordan Bigler, 3/5 stars
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